Roasted poultry
- Chicken
- Chicken thigh/ chicken wings / drumsticks
- Filet of chicken
- Chicken stick
- Turkey thigh
- Filet of turkey
- Quale
- Spring chicken
- Young pigeon
- Thigh of the guinea fowl
Roasted pork
- Ribs
- Bacon
- Filet of pork
- Ham
- Ham with bone
Roasted minced meat
- Chicken sausage
- Pork sausage
- Turkey sausage
- Chicken meatloaf (with cheese)
- Grilled sausage (with cheese)
Side dishes
- Potatoes (with bacon)
- Green beans
- Mushrooms
- Applesauce / peaches
- Fresh croquettes / fresh fries
- Mashed potatoes
Sauces
- Mayonnaise
- Sauce Provençal
- Curry sauce
- Mushroom sauce
- Pepper sauce
Appetizers
- Curry meatballs
- Chicken nuggets
- Chicken wings
- Chicken medallion
Fresh meat
Every roasted product, chicken or pork, you can buy fresh too.
As well as the following poultry
- Guinea fowl / guinea fowl thighs
- Chicken to boil
- Filet of duck
- Rabbit/ rabbit thigh/ rabbit shoulder
- Young pigeons
- Chicken liver/ chicken stomachs/ chicken hearts/ chicken neck
- Minced meat of chicken
- Hamburger (pure chicken meat) (with cheese)
- Filled chicken thigh (with minced meat)
- Turkey escalope
- Cordon bleu of chicken
In the season there is a large choice of wild game as well.
Preparations
- Vol-au-vent (buy 1 kilo, get ½ kilo for free)
- Spaghetti sauce (minced meat of chicken and a lot of fresh vegetables)
- Turkey stew
- Rabbit with beer sauce
- Turkey filet with mushroom sauce or pepper sauce
- Pasta salad with chicken
- Meatballs with tomato sauce (mincemeat of chicken)
- Liver paste (chicken/duck/rabbit)
- Oven dish (winter season) (minced meat of chicken with spinach and fresh mashed potatoes)
- Chinese chicken
- Chicken salad (nature- Hawaii – curry)
- Lasagna
